Wednesday, January 9, 2013

Homemade Rolls- Shantell Walker

2 1/4 cp. water
1/2 cp. Sugar
2 Tablespoons of Yeast

Mix together and let sit for 5 minutes in your Kitchenaid bowl.

Add to the mix.
2 eggs
1/2 cp. oil
1 Tablespoon Salt
6 1/2 cps. Flour

Add to mixture and then add 3 cups of flour. Turn on mixer, and slowly add remaining flour. Mix until it is all combined with the bread attatchment and it is pulling away from the sides.

Let Rise in bowl for 1 1/2 hours. Roll out, use a round cookie cutter or round cup rim to make circles. Dip bottom, and middle in melted butter. Fold over. Spray cookie sheet and place all rolls on cookie sheet.

Raise for 45 minutes. Bake @ 425 for 12-14 minutes. The tops will lightly brown.