White Chicken Chili-Amanda Nemelka

I originally had this at a work potluck lunch and loved it so much I got the recipe. It's really easy to make and yummy! This makes a lot. Even if you half the recipe you it should still easily feed 4 people.

4-6 chicken breasts, boiled and cut into small pieces

8 cans (small) white beans

3 cans diced green chilies

1 bottle green chili verde (I've also just used green enchilada sauce in it works great too - large can)

1 container sour cream (16 oz)

1 can chicken broth

Cook chicken breasts first and then add to chili mix. Heat all together for 30 minutes or so on medium-medium high heat. Serve with tortilla chips and any garnish you would like.

White Enchiladas *Lauren Perry*

This is a nice change from your everyday enchiladas! I loooove this recipe :)

White Enchiladas

ingredients
1/4 cup of chopped pecans
1/4 cup of chopped onion
3 tbs of butter
4 oz of cream cheese
1 tbs milk
1 tsp salt
1/2 tsp pepper
1/4 tsp ground cumin
2 cups of cubed chicken
5 large flour tortillas

sauce to cover
1 can cream of chicken soup
8 oz of sour cream
1 cup of milk
1 small can of chopped green Ortega chilies

cover sauce with Mexican style cheese (Monterrey and cheddar)
top with extra chopped pecans

bake 350 for 30 minutes

-melt the butter, saute the chopped onions and pecans
-add the chicken and cook with salt and pepper
-add cream cheese, milk, & cumin
-cook all of the above for about 10 minutes

take a baking class and scoop above into tortillas, roll and place seam down

in a separate bowl, mix the cream if chicken soup, sour cream, milk, and chilies

cover the enchiladas, add cheese and extra chopped pecans and bake.

Ham Curry (Super Yummy, Quick Too!)

HAM CURRY

1 Tbsp butter
¾ c. milk
¼ tsp curry powder
1/3 c. mayo
1 Tbsp minced onion
1 can Cream of Chicken soup
2 c. cubed cooked ham

In large skillet, combine everything except the ham. Heat and mix well. Add cubed ham; simmer until warm. Serve over rice.

Snickerdoodles-Soft chewy cookies :)

2 cubes soft real butter
1 1/2 cp. sugar
2 lrg. eggs
3 cp. Flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

Topping:

Cinnamon and Sugar

Mix butter and sugar. Add eggs and then mix. Add remaining dry ingredients, mix well. Roll into small balls and then roll into cinnamon and sugar. Flatten with 3 fingers and Bake @ 400 for 8-10 minutes. Don't over cook or they go hard. Just until they look done not necessarily brown. Remember... cookies keep cooking even after they come out of the oven.

M