Blend:
1 c. Whole Wheat Kernels
1 c. Milk
Blend wheat and milk for about 3 minutes. If you have a strong blender (Vitamix or Blend tech) you don't have to do it this long. I just blend it while I get out all the rest of my ingredients.
Add:
1/2 c. Milk
2 Eggs
1/2 tsp. Salt
1/2 c. Oil
1 T. Baking Powder
2 T. Sugar
Blend long enough to combine. Pour onto hot griddle. The batter is very thin.
These are SO yummy and healthy.
Tuesday, September 13, 2011
Pumpkin Cookies
1/2 c. Shortening
1 1/2 c. Sugar
1 Egg
1 c. Vanilla
2 1/2 c. Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Nutmeg
1 tsp. Cinnamon
1/2 tsp. Salt
1 bag Mini chocolate chips
Mix all together and Bake at 375 for 10-12 minutes
Such a yummy fall time cookie
Note: 1 small can of pumpkin makes this recipe 2 times so I usually double it so I don't waste the pumpkin or don't have to figure out what to do with it. I bake what I want and then I put the remainder in the fridge or freezer. This freezes really well.
1 1/2 c. Sugar
1 Egg
1 c. Vanilla
2 1/2 c. Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Nutmeg
1 tsp. Cinnamon
1/2 tsp. Salt
1 bag Mini chocolate chips
Mix all together and Bake at 375 for 10-12 minutes
Such a yummy fall time cookie
Note: 1 small can of pumpkin makes this recipe 2 times so I usually double it so I don't waste the pumpkin or don't have to figure out what to do with it. I bake what I want and then I put the remainder in the fridge or freezer. This freezes really well.
Friday, September 9, 2011
Fresh Peach Pie
Happy Peach Days! This is one of my most favorite Peach Recipes and it's so easy.
1 c. Sugar
2 T. Cornstarch
1 c. Water
1 small package Peach Jello
3 c. peeled, sliced ripe peaches (about 3 or 4 good sized peaches)
1 9 inch pie crust baked
Whipped Cream
In a saucepan combine sugar, cornstarch and water until smooth. Cook and stir over medium heat until bubbly and thickened. Remove from heat and stir in jello until dissolved. Cool. Arrange peaches in crust; pour filling over peaches. Chill in fridge until set, about 2 hours. Serve with Whipped Cream.
*Sometimes I get really fancy and I make it in a grahm cracker crust and mix 1 package cream cheese with a 1/2 c. Sugar and spread in the bottom of the crust and then put this mixture on top of that and make it more of a peach cheese cake. YUMMY!
Enjoy!
1 c. Sugar
2 T. Cornstarch
1 c. Water
1 small package Peach Jello
3 c. peeled, sliced ripe peaches (about 3 or 4 good sized peaches)
1 9 inch pie crust baked
Whipped Cream
In a saucepan combine sugar, cornstarch and water until smooth. Cook and stir over medium heat until bubbly and thickened. Remove from heat and stir in jello until dissolved. Cool. Arrange peaches in crust; pour filling over peaches. Chill in fridge until set, about 2 hours. Serve with Whipped Cream.
*Sometimes I get really fancy and I make it in a grahm cracker crust and mix 1 package cream cheese with a 1/2 c. Sugar and spread in the bottom of the crust and then put this mixture on top of that and make it more of a peach cheese cake. YUMMY!
Enjoy!
Friday, August 26, 2011
Green Chili Turkey Burgers w/ Avacado Mayo
1 pd. ground turkey ( I got mine at Costco, one of the 4 packages and got more than 4, like 8.)
1/2 cp. salsa verde
1 egg ( to hold them together)
4 Hamburger buns
sliced pepper jack cheese
sliced tomatoes
lettuce
Combine turkey, verde, and egg. Mix. Form into patties and grill.
Avacodo Mayo:
1 avacado pitted
1/2 cp. mayo, I used light
1 clove garlic ( I used minced in my fridge)
1/4 tsp. salt
Add to sandwhich and enjoy! So yummy.
Tuesday, July 26, 2011
Coconut Lime Chicken *Lauren Perry*
this is super easy and very yummy! I make this for a lot of my friends who have babies. It isn't spicy (though you can make it spicy if you want), it is very flavorful and mild and always a hit.
Ingredients
2 cans of coconut milk
1 small can of diced green ortega chili's
1 tbs+ of lime juice
1-2 tbs of sugar
few good shakes of salt or garlic salt (adjust to taste)
fresh ground pepper to taste (like 1/4 tsp)
4 chicken breasts (bbq and slice in strips.... its best to bbq the chicken because you want the smokey bbq flavor)
rice
Directions
Boil rice
-in a sauce pan, bring to medium heat 2 cans of coconut milk and green chili's. Then slowly add to simmer. Add sugar, salt, pepper and lime juice. Stir every 10 minutes or so for about 40 minutes (it will thicken...do NOT bring to boil)
-bbq chicken and slice. Add to your coconut lime sauce and let simmer a few minutes
adjust seasoning
in a bowl add rice and top with the chicken and sauce mixture
Ingredients
2 cans of coconut milk
1 small can of diced green ortega chili's
1 tbs+ of lime juice
1-2 tbs of sugar
few good shakes of salt or garlic salt (adjust to taste)
fresh ground pepper to taste (like 1/4 tsp)
4 chicken breasts (bbq and slice in strips.... its best to bbq the chicken because you want the smokey bbq flavor)
rice
Directions
Boil rice
-in a sauce pan, bring to medium heat 2 cans of coconut milk and green chili's. Then slowly add to simmer. Add sugar, salt, pepper and lime juice. Stir every 10 minutes or so for about 40 minutes (it will thicken...do NOT bring to boil)
-bbq chicken and slice. Add to your coconut lime sauce and let simmer a few minutes
adjust seasoning
in a bowl add rice and top with the chicken and sauce mixture
Yummy Queso *Lauren Perry*
Ingredients
1 brick of plain velveeta (I used the largest one)
1 brick of cream cheese
1 small can of diced green ortega chili's
1 can of chili beans (do not drain)
1 lb of ground beef
1 cup of fresh salsa (pace works as well)
1 tbs ground cumin
a dash of pepper
Directions
brown and crumble meat with garlic salt and pepper
drain fat
add cheese, cream cheese, chili's, beans, salsa and mix
add cumin and mix by hand until it melts. Serve hot with tortilla chips
1 brick of plain velveeta (I used the largest one)
1 brick of cream cheese
1 small can of diced green ortega chili's
1 can of chili beans (do not drain)
1 lb of ground beef
1 cup of fresh salsa (pace works as well)
1 tbs ground cumin
a dash of pepper
Directions
brown and crumble meat with garlic salt and pepper
drain fat
add cheese, cream cheese, chili's, beans, salsa and mix
add cumin and mix by hand until it melts. Serve hot with tortilla chips
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