This pasta is easy as can be (and super yummy!)
2 TBS Olive Oil
1/2 Cups of chopped onion
3 sprigs(stems) of rosemary
2 cloves of chopped garlic
2 cups of whipped cream
2 packages Prosciutto (or about 12 slices)
5 oz of fozen peas
1/2 cup shredded parmesan
bow tie or penne pasta
garlic salt
pepper
-olive oil- saute onion, rosemary and garlic
-stir in cream- add to boil then reduce to simmer
-rip prosciutto into decent size pieces (larger than a quarter)- add to simmering sauce
-add peas and cheese
-remove rosemary
-cook pasta/drain/mix noodles into sauce.... add parmesan on top
No comments:
Post a Comment