This chicken is so easy and DELICIOUS!
Ingredients:
* Chicken Breasts (3-4)
*Italian Bread Crumbs
*1 egg
* 4-5 tblsp. melted butter.
* Bernaise Sauce (2 envelopes)
Directions:
Beat 1 egg in medium bowl, set aside
mix melted butter and italian bread crumbs (about 1 cup) until blended in a medium bowl.
Dip chicken breast in egg, then in crumb mix, until covered in crumbs
Bake in oven at 375 degrees for 30-40 minutes (or until chicken is cooked.)
Top with with Bernaise Sauce!
It is soo easy but really good. It's one of my husbands favorite meals
enjoy!
Thursday, October 30, 2008
Saturday, October 4, 2008
Conference Cinnamon Rolls
This is a new little tradition my Mom use to do when I was little and want to do with my kids. So I am going to make cinnamon rolls for Conference every conference. ( I will post a picture when they are done :)
1 tbsp. Yeast
1/2 cp. warm water
1 tbsp. Sugar
Put these in small mixing bowl and set aside in warm place ( just until it starts bubbling.)
1/2 cp. softened butter
1/2 cp. sugar
1 cp. lukewarm milk
(Butter should all be melted by the milk)
mix w/ electric mixer and let set a couple of minutes.
Then add 3 eggs, beaten
mix (with electric mixer) them both together (not the yeast yet)
Add 1/2 of the flour (2 1/2 cups) and beat with the eggs, sugar, milk, and butter until smooth and then add the yeast mix and rest of the flour ( 2 1/2 cups.) and mix with a SPOON. It will be a soft dough, cover and let rise until double in size. When ready to roll out use a pastry sheet and lots of flour to roll the dough out into a large rectangle. Top dough with 1/2 a cube of melted butter, cinnamon and sugar mixture. Then roll it up long ways and cut with a long piece of dental floss, 1" to 1 1/2". Spray your cookie sheet, and put the rolls onto the pan. Let the dough rise again until double in size, cover with dish towel. When ready Bake @ 375 for approximately 10-12 minutes until lightly brown ( pretty brown). Make sure when they come out they are not doughy at all. Because once you put the frosting on it would be too doughy.
Frosting:
4 oz. softened cream cheese
4 tbsp. softened butter
1 tsp. vanilla
2 2/3 cp. Powdered sugar
2 tbsp. milk ( add more if needed)
mix
1 tbsp. Yeast
1/2 cp. warm water
1 tbsp. Sugar
Put these in small mixing bowl and set aside in warm place ( just until it starts bubbling.)
1/2 cp. softened butter
1/2 cp. sugar
1 cp. lukewarm milk
(Butter should all be melted by the milk)
mix w/ electric mixer and let set a couple of minutes.
Then add 3 eggs, beaten
mix (with electric mixer) them both together (not the yeast yet)
Add 1/2 of the flour (2 1/2 cups) and beat with the eggs, sugar, milk, and butter until smooth and then add the yeast mix and rest of the flour ( 2 1/2 cups.) and mix with a SPOON. It will be a soft dough, cover and let rise until double in size. When ready to roll out use a pastry sheet and lots of flour to roll the dough out into a large rectangle. Top dough with 1/2 a cube of melted butter, cinnamon and sugar mixture. Then roll it up long ways and cut with a long piece of dental floss, 1" to 1 1/2". Spray your cookie sheet, and put the rolls onto the pan. Let the dough rise again until double in size, cover with dish towel. When ready Bake @ 375 for approximately 10-12 minutes until lightly brown ( pretty brown). Make sure when they come out they are not doughy at all. Because once you put the frosting on it would be too doughy.
Frosting:
4 oz. softened cream cheese
4 tbsp. softened butter
1 tsp. vanilla
2 2/3 cp. Powdered sugar
2 tbsp. milk ( add more if needed)
mix
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