Chef Angie Larsen
1 Small Package Angel Hair Pasta
1 Pound Ground Beef
1 Stick of Butter
4 Cloves Garlic (or 2 teaspoons minced garlic)
¼ Cup Parsley Flakes
1 Can Black Olives Sliced
1 or 2 Tomatoes Diced
1 cup Fresh Parmesan Cheese Grated
Salt and Pepper
Brown ground beef and season to taste with salt and pepper. Boil angel hair pasta as instructed on package and drain when cooked. Set aside beef and pasta. Sauté butter and garlic in small sauce pan for approximately 2 minutes. Put pasta in large bowl. Pour butter and garlic sauce over pasta and add parsley flakes, mix together. Dish up pasta and top with scoop of beef, scoop of tomatoes, scoop of olives and parmesan cheese to liking.
*I have to tell you...Cameron rated this a 10! I have never even gotten a 10, even the fanciest meals they were 9's, but this...was a 10! So I hope you like it!