Friday, November 16, 2007

Tortellini Soup *Lauren Perry*

Cook in a pot-
1/2 lb of mild italian sausage
1/2 lb of hot italian sausage
1/2 lb of ground beef
3 garlic cloves, chopped
3/4 cup of onion, chopped

once cooked add-
1 16-ounce can of diced tomatoes (really good with oregano, basil, and garlic ones)
1 8-ounce can of tomato sauce
1 zucchini, cut sliced and then halved (looks like a half of a circle)
1 large carrot, same as above
1 can of red kidney beans (drained)
1 can of corn (drained)
1 batch of sliced mushrooms
1 tsp of basil
2 tsp of oregano
season with some garlic salt
around 6 cups of beef broth (I usually use 2 large box's and maybe half of 1 can)

-cook on stove for about 40 minutes
-add package of tortellini for the last 15 minutes

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