1 pkg. yellow cake mix minus 1 cup
1/2 c. margarine, melted
Set aside 1 cup of the cake mix. Crust: Prepare the crust by combining the remaining cake mix, butter, eggs. Press into greased 9x13 inch pan.
1 large can pumpkin
2 1/2 tsp. pumpkin spice
1/2 c. firmly packed brown sugar
Prepare the pudding filling by combining pudding ingredients. Beat together until smooth and pour over the crust.
1 c. reserved cake mix
1/4 c. sugar
1 tsp. cinnamon
1/4 c. margarine
Prepare topping by combining all topping ingredients. Crumble and sprinkle over the pudding mixture. Bake at 35o degrees for 45 to 50 minutes until a knife inserted near the center comes out clean. Serve plain or with whipped topping.