2 cubes of soft real butter
1/2 cp. Sourcream (not light)
1 egg
1 tsp. vanilla
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
2 1/2 cp. Flour mix in
Refrigerate at least 1 hour
Roll in additional flour, roll out, and cut into shapes
Bake @ 375 for 8-10 minutes
*Add frosting- I don't know the measurements but this is the frosting I make. 1 cube real butter, powder sugar, almond extract, and a little bit of milk.
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