Monday, March 31, 2008

Red Cabbage Coleslaw *Lauren*

We had this at Cannon's first birthday, and EVERYONE went nuts over it! I have had many emails asking for the here ya go :) (ps- its very healthy)

1/2 head of red cabbage (shred and set aside in a bowl)

mix well (food processor or blender)
1/2 cup of oil
1/2 cup + 2 tbsp of red wine vinegar
3 tbsp of sugar
2 tsp of salt
1 tsp of Lawrys seasoning salt
1/4 tsp of pepper
3/4 tsp of onion powder

Pour over the top of cabbage, chill in refrigerator, mix every so often- serve chilled

1 comment:

Kacey said...

Thanks Lauren! This was so good and crunchy. YUM!