Chili for Taco Salads

1 lb ground hamburger cooked
2 cans chili beans
2 cans kidney beans (drain and rinse beans)
1 can garbanzo beans (drain and rinse beans)
2 cans diced tomatoes
1/2 cp. Brown sugar (sweeter the better, I think.)
1 packet chili seasoning
2 tsp. lemon juice

Throw it all in a crock pot until warm. Serve on top of lettuce with either Ranch or sour cream, and tortilla chips.

* I got this when I had Carson from one of my visiting teachers and I make it all the time. We love it.