Friday, February 6, 2009

Soft Dipped Ginger Cookies

2 C. sugar
1 ½ C. oil
2 eggs
½ C. molasses
4 C. flour
4 tsp. baking soda
1 tsp. ginger
2 tsp. cinnamon
1.tsp. salt
additional sugar
1- 12oz. pkgs. Vanilla baking chips (or less)
¼ C. shortening 

CAUTION: You will want to eat them all!
In a mixing bowl, combine sugar and oil. Mix well. Add eggs,One at a time, beating well after each addition. Stir in molasses.Combine all dry ingredients; gradually add to creamed mixtureand mix well. Shape into balls and roll in sugar. Place 2” aparton an ungreased cookie sheet. Bake at 350 for 8-10 minutes or untilcookie springs back when touched lightly. Cool. Melt chips withshortening in microwave. Dip cookies halfway and shake off excess.Place on wax paper to cool. Yield 4 ½ dozen. 


Kacey said...

OH MY...these sound delicious!

Kacey said...

K, I tried this recipe and warning...these cookies are SOOO good!