Saturday, March 28, 2009

Bunco Buns *Lauren Perry*

My mom is a HUGE fan of these, and I am making them for Cannon's birthday! I found this on

1 pkg 24 party rolls (or I used 2 pkgs of 12 dinner rolls)
1/2 stick butter, melted
4 tablespoons poppy seeds
4 tablespoons mustard
4 tablespoons Worcestershire sauce
Sliced ham
Swiss cheese

In a bowl - mix together the butter, poppy seeds, mustard and Worcestershire sauce.

Spread sauce on both sides of rolls and put a piece of ham and cheese on each

Cover and bake at 350 for 15-20 minutes or until cheese melts.

Serve Warm

1 comment:

Jen said...

Love this. When I have made this in the past, I make the sammies then pour the sauce over the tops and let it marinate overnight, then cook them in the morning. They are even better this way.