Sunday, April 5, 2009

Enchilada Stew - Amanda Nemelka

This is a really easy and quick "throw it all together" meal. It's pretty hearty and fills you up quickly.


1 can corn
1 can black beans
1 can cream of chicken soup
1 can diced tomatoes w/ green chiles
1 can diced green chiles
1 1/2 cups cooked rice
2 cups cooked, shredded chicken breast

Cook and shred chicken. Cook 1 1/2 cups of rice. Add all ingredients together in a big soup pot and heat on low until warm. If it seems too thick, you can add some water to it too. Best if served with shredded cheese mixed in and with tortilla chips.

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