Saturday, October 17, 2009

Pork and Pea Pasta *Lauren Perry*

This is Brian's ALL.TIME.FAVORITE Pasta :)


3/4 lb of hot italian sausage (if in casings, please remove)
3/4 lb of mild italian sausage ('')
1 cup chopped white onion
1 1/4 cups of whipping cream (you could do 1 whole pint if you want)
3/4 cup of chicken broth
frozen peas (about 1 1/2 to 2 cups)
1 brick of cream cheese (softened)
1 cup of parmesan cheese
2 cloves of garlic chopped
garlic salt, pepper to taste

pasta- bow tie or penne (boil in sep. pot)


Saute Sausage and remove
with oils and juice from sausage, saute onions and garlic- then drain majority of oils....
add cream and boil about 5 minutes
and broth and cream cheese- cook on high about 5 minutes
add sausage and simmer for about 5 minutes
add parmesan, spices, and peas


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