Wednesday, August 25, 2010

Prosciutto and Goat Cheese Salad *Lauren Perry*

My mom came up with this recipe and its really flavorful. Everyone that had this LOVED it and asked for the recipe.

1 bag of Romaine Lettuce
1/3 cup craisins
6 pieces of Prosciutto (microwave to cook it)
2 regular size Roma tomatoes, chopped
1-2 avocados, diced
2 oz of goat cheese, crumbles/chunks
Lighthouse Balsamic Vinaigrette Dressing (its in the refrigerated lettuce/veggie section of the grocery store)
- extra add in's- chopped green onions, candied pecans

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