Wednesday, January 5, 2011

Green Beans with Special Sauce *Lauren Perry*

This is sooo yummy! You must follow the directions. The horseradish gives it a slight bite and the sugar sweetens it just enough. We LOVE these beans! I had something very similar at a wonderful resturant over Thanksgiving in Arizona. This is my "mock" version with a few little changes. This is great with prime rib or a good meaty dish.

1 brick of cream cheese
1 tbs horseradish
1 cup whipping cream
garlic salt
1 tbs chopped garlic
1 tbs of sugar (the slight sweetness is what makes this yummy!)
1/3 cup shredded swiss cheese
*melt above on skillet

extra yummy add in's
-3-4 green onions, chopped
-5 pieces of candied bacon (4 to mix in and 1 to garnish the top)
-bread crumbs
-crispy fried onions

thaw out a bag of frozen green beans (about 2 lbs)
pour the above cheese mixture over the green beans
mix in the 4 pieces of chopped candied bacon and green onions
dump into a casserole dish
top with bread crumbs and bake at at 300 degrees for 20 minutes
top with crispy fried onions and bake an extra 5 mintues

1 comment:

Alison said...

Thanks for the recipe. BEST EVER beans!!