Sunday, March 4, 2012

Easy Nutella Crossiants *Lauren Perry*

You could make this as fattening as you want, or as "healthy" as you want. These are sooo good, they are easy, and my kids FLIP over them (and by kids I mean husband too)


1 tube of Pillsbury crescent rolls (I used the reduced fat because I am in denial)

5 milk chocolate chocolate chips per triangle

cinnamon and sugar mixture

Preheat oven to 375

Take each triangle and spread about 1tsp or less of Nutella on one side. Place 5 chocolate chips randomly on the Nutella. Roll from wide end to small end. Form a C with the crescent. Sprinkle each top with cinnamon and sugar mixture. Spread a an inch or 2 apart. Cook for about 11 minutes (until golden brown on top). Let cool for a few minutes.

Really yummy if you serve with homemade whipped cream and fresh sliced strawberries-

Heavy whipping cream

tsp of vanilla

powdered sugar (go until it is as sweet as you want it... maybe half of a cup to a cup)

wash and slice strawberries...

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