Monday, October 6, 2014

Tilley's Waffles

4 cp. Flour
2 tsp. yeast
2 T. Sugar
4 cp. Milk

Mix and let sit over night or all day. The next morning or before dinner, add 2 eggs (whip egg whites seperately) add 1 stick of soft butter. Mix. Makes 10-12 waffles

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