Peach Pie-Savanna Hansen

Peach Pie

3 Large peaches sliced
1 baked pastry shell
2 large peaches mashed
1 cp. sugar
3 Tbs. Cornstarch
1/2 cp. water
2 Tbs. butter
1 tsp almond extract
whip cream for topping

Place sliced peaches in baked pastry shell. set aside. Combine mashed peaches, sugar,cornstarch, and water in saucepan. cook, Stirring constantly until thick, about 5 minutes. Remove from heat and add butter and almond extract. Cool slightly and pour over sliced peaches in pastry shell. Chill 2-3 hours and serve with whipped cream. YUMMY!