Tuesday, May 6, 2008

Peanut Butter Rice Krispies

6 cp. Rice Krispies
1cp. Karo Syrup
1 cp. Sugar
1 cp. Peanut Butter

On top: 6 oz. milk chocolate chips and 6 oz. of butterscotch chips

In sauce pan heat karo syrup, sugar, and peanut butter until just warm, DON'T Boil. Mix in mixing bowl over rice krispies, and spread in 9X13 pan. Melt butterscotch and chocolate chips in microwave or saucepan until melted, then spread on top of Rice Krispies. Let cool, cut, and serve.

2 comments:

Kacey said...

These were always a definite favorite among my family. We called them Scotcharoos growing up!

Cameron, Lori, Braden, & Carson said...

Oh...how funny! So you have this exact recipe too?