6 cp. Rice Krispies
1cp. Karo Syrup
1 cp. Sugar
1 cp. Peanut Butter
On top: 6 oz. milk chocolate chips and 6 oz. of butterscotch chips
In sauce pan heat karo syrup, sugar, and peanut butter until just warm, DON'T Boil. Mix in mixing bowl over rice krispies, and spread in 9X13 pan. Melt butterscotch and chocolate chips in microwave or saucepan until melted, then spread on top of Rice Krispies. Let cool, cut, and serve.