Wednesday, June 25, 2008

Prosciutto Pasta *Lauren Perry*





This is yet another one off of the top of my head, so my measurements might be a bit off. Deal with it ; ) This pasta is just tooooooo good for words. Everyone that I have made it for has just begged for the recipe. It is simple and super yummy!



Prosciutto (about 10 oz)-sliced from the deli (also comes pre-packaged)- shred to small pieces


whipping cream (about 1/2 cup)


2 cans of diced tomatoes (Italian style)


Italian parsley (chopped)


olive oil (about 3 TBS)


white cooking wine (about 1/3 cup) (red cooking wine works too)


onion (half of an onion- chopped)


garlic (about 4 cloves, chopped)


garlic salt (about 3 good shakes)


pepper ( about 1/4 tsp)


oregano (1 tsp)


Parmesan (depends on desire, I would say 1 cup)


noodles- (I like wheat penne)

Directions


Take the olive oil and the shredded prosciutto and cook it in a sauce pan for about 5-7 minutes. Scoop out the prosciutto and set in on a paper towel on a plate and let the oil drain. With the remaining oil, add garlic and onion to saute about 5 minutes. Add the 2 cans of diced tomatoes, white cooking wine, pepper, garlic salt, oregano and bring to a slight boil. Set to simmer for about 10 minutes. Add whipping cream and Parmesan and stir until Parmesan melts. Add the chopped Italian Parsley and stir a minute. Let sit on simmer for another 5 minutes. Mix in prosciutto and toss into the cooked pasta. Sprinkle Parmesan on top and serve.





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