Friday, June 13, 2008

Stuffed Mushrooms *Lauren Perry*

These mushrooms are sooo yummy! They make great hors devours for entertaining, or to eat a whole batch alone. If you seriously want to impress your company- these are so simple and so flavorful! (warning, I never measure this out- so i am guessing the measurments in my head)

-seasoned bread crumbs
-4 gloves of minced garlic
-garlic salt
-shredded parmesan cheese
-large or med. size button mushrooms
-olive oil
-dry parsley flakes
-1/3 or 1/2 cup of water and broth (or white cooking wine)

-wash mushrooms and gently pull out all stems making a mini bowl with the mushroom cap
-put in a baking dish ontop of water/broth or white cooking wine (this is for steaming purposes)
-chop the mushroom stems and garlic- add to bowl.
-add in as much bread crumbs as you want. About a half of a cup or more-
-add parsley flakes (about 1 TBS), garlic salt (about 4 good shakes), about 1/2 tsp of pepper, about 1/3 cup of shredded parmesan, and about 2-3 tbs of olive oil. Mix by hand until moist.
-stuff every mushroom with a good amount (overflowing) of the mixture
-sprinkle parmesan on top of stuffed mushrooms
-bake at 350' with foil covered for about 20 minutes
-take foil off- dont get burned by steam, and bake again at about 415' for 15 more minutes

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