Saturday, February 6, 2010

Vanilla French Toast with Butter Syrup *Lauren Perry*

French Toast
Bread (white, wheat, sweet hawaiian ...which ever kind you want)
3 eggs
1/4 cup of sugar
1 TBS cinnamon
2 TSP vanilla extract
2 TBS Milk
(you could slice 1 vanilla bean and take out the insides too, but vanilla beans are pretty expensive)

mix in a bowl and dip bread in, cook on oven or on a skillet- cook until each side is golden brown

Butter Syrup
1 stick of butter
about 1/3- 1/2 cup of sugar
1/4 cup of Karo Syrup
1-2 TBS of vanilla extract

melt all of the above in a microwave and stir it together until the sugar melts

extra- slice strawberries or fresh peaches and put on top of french toast, pour butter syrup over and enjoy!

1 comment:

Brian and Lauren said...

I made this again and added 1/2 a can of sweetened condensed milk to the butter syrup and WOW! I could drink this stuff!