Friday, February 26, 2010

Italian Meatloaf Sandwich *Lauren Perry*

Brian flipped over this! I am not quite sure on the measurements, since I just threw it all together, but this is basically the measurements

1 lbs ground beef
1/2 cup of milk
1 egg (lightly beat)
1/3 onion (leave in large chunks)
1/4 tsp red pepper flakes
1 TBS Worcestershire sauce
about 1 cup of Italian bread crumbs
garlic salt
garlic bread
1 can of pizza sauce
provolone cheese slices

Heat oven to 350
in a large bowl- mix ground beef, Worcestershire, onions, spices, bread crumbs, egg and milk. Press into a bread pan or circle cake pan

Top with Pizza Sauce (i don't use the full can because its nice to have a little extra to drizzle over or use for a dip)

toast the garlic bread with provolone slices on it

with 10 minutes left to meatloaf, add slices of provolone cheese to melt on top

Slice the meatloaf and set on top of a slice of garlic bread

Pick up and eat or use a fork!

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