Tuesday, March 2, 2010

The Man-wich and Wedges *Lauren Perry*

Make this tonight! Your husband will thank you :) I am not a fan of horseradish, but I am OBSESSED with this special sauce!

Steak (i used a tenderloin- you could really use any kind of steak or prime rib)
garlic salt
(optional- a squeeze of lime if you like a very tender steak with a slight kick)
-grill it until tender and slice about 1/2 inch thick slices

Special Sauce
about 1/3 cup Mayo
1 TBS Horseradish
1 to 1 1/2 TBS of Ketchup
-mix in a bowl

Sauteed Onions
about 4 TBS of butter
1/2 of an onion slided into rings and cut in half (do not chop, this just gets messy)
pinch of salt and pepper
(optional splash of white cooking wine)

Sliced sour dough bread (or any type of bread works)
Provolone Cheese (blue cheese would be yummy too, but I just LOVE provolone)
*Special Sauce
*Sauteed Onions

- Toast the bread slices
-add a good amount special sauce to both pieces of bread (trust me, the more the better!)
-add cheese and warm in microwave for 10 seconds if necessary (the bread and steak and onions should melt it pretty good on its own)
-add steak slices and onions

Potato Wedges
2-3 Large brown potatoes
2 cloves of garlic chopped
Parmesan cheese (powdered or shredded)
garlic salt and ground pepper

-preheat oven to 400
-Pour a bit of cooking oil on a baking sheet
-slice potatoes into quarters, then quarter them again and cut into half (depending on size of potato) They should look like wedge fries
-set them on cookie sheet and mix them around with the oil on there
-add garlic salt, pepper and garlic
-if using parmesan powder, add before you bake, if using shredded parmesan- add with about 5 minutes left of baking
-bake for 30-40 minutes or until lightly golden

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