Friday, September 9, 2011

Fresh Peach Pie

Happy Peach Days! This is one of my most favorite Peach Recipes and it's so easy.

1 c. Sugar
2 T. Cornstarch
1 c. Water
1 small package Peach Jello

3 c. peeled, sliced ripe peaches (about 3 or 4 good sized peaches)
1 9 inch pie crust baked
Whipped Cream

In a saucepan combine sugar, cornstarch and water until smooth. Cook and stir over medium heat until bubbly and thickened. Remove from heat and stir in jello until dissolved. Cool. Arrange peaches in crust; pour filling over peaches. Chill in fridge until set, about 2 hours. Serve with Whipped Cream.

*Sometimes I get really fancy and I make it in a grahm cracker crust and mix 1 package cream cheese with a 1/2 c. Sugar and spread in the bottom of the crust and then put this mixture on top of that and make it more of a peach cheese cake. YUMMY!


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