Saturday, September 17, 2011

Lemon Bars

Lemon Bars-

Crust: 2 cps. flour, 2 cubes butter ( I did one cube, it was great.), 1/2 cp powdered sugar 1/4 tsp salt mix. Pour into non-greased 9x13 Bake @ 300 for 15-20

Filling: 4 eggs beaten, 2cp sugar, 1/4 cp flour, 1/2 tsp. baking powder, 6 tbsp. lemon juice ( or the juice of 2 real lemons, I do this) Mix and pour over hot crust.

Bake @ 350 23-25 minutes. Enjoy!

1 comment:

Kacey said...

Yum! Lemon bars are one of my most favorite. These look easy...can't wait to try!