Wednesday, November 5, 2008

Snickerdoodles-Soft chewy cookies :)

2 cubes soft real butter
1 1/2 cp. sugar
2 lrg. eggs
3 cp. Flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt


Cinnamon and Sugar

Mix butter and sugar. Add eggs and then mix. Add remaining dry ingredients, mix well. Roll into small balls and then roll into cinnamon and sugar. Flatten with 3 fingers and Bake @ 400 for 8-10 minutes. Don't over cook or they go hard. Just until they look done not necessarily brown. Remember... cookies keep cooking even after they come out of the oven.


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