Saturday, November 15, 2008

White Enchiladas *Lauren Perry*

This is a nice change from your everyday enchiladas! I loooove this recipe :)

White Enchiladas

1/4 cup of chopped pecans
1/4 cup of chopped onion
3 tbs of butter
4 oz of cream cheese
1 tbs milk
1 tsp salt
1/2 tsp pepper
1/4 tsp ground cumin
2 cups of cubed chicken
5 large flour tortillas

sauce to cover
1 can cream of chicken soup
8 oz of sour cream
1 cup of milk
1 small can of chopped green Ortega chilies

cover sauce with Mexican style cheese (Monterrey and cheddar)
top with extra chopped pecans

bake 350 for 30 minutes

-melt the butter, saute the chopped onions and pecans
-add the chicken and cook with salt and pepper
-add cream cheese, milk, & cumin
-cook all of the above for about 10 minutes

take a baking class and scoop above into tortillas, roll and place seam down

in a separate bowl, mix the cream if chicken soup, sour cream, milk, and chilies

cover the enchiladas, add cheese and extra chopped pecans and bake.

No comments: