Saturday, July 11, 2009

Sundried Tomato Chicken *Lauren Perry*

This pasta is super yummy! It does have white wine in it, I used white cooking wine- but I am sure you can substitute something- but the alcohol does cook out of cooking wine- it just has a really rich flavor and it makes the pasta soooo much better to use it.


- 3TBS unsalted butter

- 1TBS Olive Oil

- 3 chicken breasts cubed (raw)

- 2 green onions or 1/4 a white onion

- about 1/4 cup of flour

- 2/3 cup of whipping cream

- 1/2 cup to 1 cup- depending on taste- of White wine

- 1/2 jar of sundried tomatoes in oil- about 6-8 tomatoes- chopped

- 2TBS minced garlic

- 3TBS Basil- chopped

- 3/4 cup of parmesan chesse

- garlic salt (about 5-8 shakes according to taste)

- pepper (5 shakes)

-boil bow-tie or penne pasta


cube chicken, add to bowl with flour, garlic salt (3 shakes), pepper(2 shakes)

in heavy sauce pan- add oil and butter, onion, garlic, and chopped basil- cook 2 minutes

add chicken coated in flour and cook until white- stir frequently

add sundried tomato

add white wine and boil a few minutes

add whipping cream and parmesan (cook an extra 5-10 minutes)

about 5 shakes of garlic salt and 2 shakes of pepper

drain pasta and add sauce

garnish with 1 chopped sun dried tomato, parmesan and some chopped basil

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