This pasta is super yummy! It does have white wine in it, I used white cooking wine- but I am sure you can substitute something- but the alcohol does cook out of cooking wine- it just has a really rich flavor and it makes the pasta soooo much better to use it.
Ingredients-
- 3TBS unsalted butter
- 1TBS Olive Oil
- 3 chicken breasts cubed (raw)
- 2 green onions or 1/4 a white onion
- about 1/4 cup of flour
- 2/3 cup of whipping cream
- 1/2 cup to 1 cup- depending on taste- of White wine
- 1/2 jar of sundried tomatoes in oil- about 6-8 tomatoes- chopped
- 2TBS minced garlic
- 3TBS Basil- chopped
- 3/4 cup of parmesan chesse
- garlic salt (about 5-8 shakes according to taste)
- pepper (5 shakes)
-boil bow-tie or penne pasta
Directions-
cube chicken, add to bowl with flour, garlic salt (3 shakes), pepper(2 shakes)
in heavy sauce pan- add oil and butter, onion, garlic, and chopped basil- cook 2 minutes
add chicken coated in flour and cook until white- stir frequently
add sundried tomato
add white wine and boil a few minutes
add whipping cream and parmesan (cook an extra 5-10 minutes)
about 5 shakes of garlic salt and 2 shakes of pepper
drain pasta and add sauce
garnish with 1 chopped sun dried tomato, parmesan and some chopped basil
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