Thursday, July 16, 2009

Easy Jackpot Casserole *Lauren Perry*

Super easy and delish!

1 lb. ground beef
1 can of tomato soup ( I use the BIG cans because I love it saucy)
1 can cream corn
1 pkg of egg noodles
1 small can of sliced or diced black olives
1 pkg of grated cheddar cheese

brown meat and drain fat
add soup and about 3/4 pkg of egg noodles (you can add whole package if you are doing a BIG can of tomato soup)
simmer until noodles are tender
add corn, olives, 3/4 cup of cheese and stir into noodles
pour into casserole dish, top with olives and more cheese

1 comment:

Lori said...

Lauren, how long do you cook this?