Super easy and delish!
1 lb. ground beef
1 can of tomato soup ( I use the BIG cans because I love it saucy)
1 can cream corn
1 pkg of egg noodles
1 small can of sliced or diced black olives
1 pkg of grated cheddar cheese
Directions
brown meat and drain fat
add soup and about 3/4 pkg of egg noodles (you can add whole package if you are doing a BIG can of tomato soup)
simmer until noodles are tender
add corn, olives, 3/4 cup of cheese and stir into noodles
pour into casserole dish, top with olives and more cheese
1 comment:
Lauren, how long do you cook this?
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