Monday, September 7, 2009

Funeral Potatoes *Lauren Perry*

Super easy and yummy, you all probably already have this recipe- but its always a good one for potlucks and bbq's!


2 lbs of frozen shredded hashbrowns
2 cans cream of mushroom soup
1 pint of sour cream
2 cups of shredded cheddar cheese
1/2 chopped green onion
salt and pepper


mix soup and sour cream in large bowl with salt and pepper
combine all ingredients into that bowl
add to 9 x 13 dish and bake 350' for 45 minutes

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