Thursday, September 10, 2009

Stromboli *Lauren Perry*

The options are endless! This is very similar to a pizza or a calzone. I hope you enjoy!

1 loaf of frozen bread dough or frozen raw pizza dough
2 cups (1 pckg) of shredded cheese (preferably mozzarella)
basil, oregano, garlic salt, onion powder- just whatever seasonings you enjoy
pepperoni (or ham, Canadian bacon, salami--- you get the idea, whatever meats you want)
1 can of marinara (or alfredo or a melted garlic butter sauce)

Thaw dough in fridge for 24 hours
take dough out and let it sit on counter for 30 minutes to thaw
On cutting board with light flour (to prevent sticking) pull bread dough until it makes a 9 x 13 (ish) rectangular shape
Sprinkle with spices of your choice across the whole rectangle dough
Layer with meats and veggies of your choice with the 2 cups of shredded cheese
fold edges of dough and roll (or fold) it up like a log roll
Place on greased cookie sheet seem side down
Poke a few holes in top of Stromboli and sprinkle a little cheese on top
Bake 350' for 30 minutes

Slice and serve with warm marinara as a dipping sauce

***This recipe is great because you can do sooo many different options. You can do turkey meat and Swiss cheese, you could do chicken, garlic and mushrooms with an Alfredo dipping sauce- the options are literally endless! Its also super easy and is great with leftovers***

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