Monday, November 23, 2009

Easy Yummy Sticky Buns *Lauren Perry*

These are super super easy! I learned this recipe in 7th grade cooking class, and it stuck with me :)

Raw crescent roll dough (like the kind you use for pigs in a blanket)
2 TSP Cinnamon
1/2 cup Sugar
1/3 cup Brown Sugar
2-3 TBS Butter (melted)

Open the crecent rolls container and pull out the individual little dough triangles
Add a marshmallow to the wide end of the triangle-fold in the corners and roll up the marshmallow
Take the dough ball and dip/cover the dough ball in melted butter
Roll the ball in a bowl with cinnamon, sugar and brown sugar- completely cover ball in the sugary mixture
Place each individual dough ball in a cupcake/muffin pan that was greased with butter or cooking spray
Bake at 350 for about 10-12 minutes

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