Go make this today! My friend Natalie made this soup for me when I was sick and it is soooo yummy! I begged her for the recipe (and 2nd's of course!). It is easy and super tasty.
Ingredients
1 pckg of 3- cheese tortellini (refridgerated- usually by the shredded cheese at the store)
3 14-oz cans of chicken broth
1 container of Alfredo pasta sauce (about 10 oz.)
2 cups of shredded chicken (you can use 2-3 chicken breasts that you cook ahead of time and shred, you could use canned from Costco, or you could buy a roast chicken from the store or costco and add that meat)
1/2 cup of oil-packed sun dried tomato strips (drain the oil and slice)
1 cup of packaged fresh baby spinach
top with parmesan
Directions
-boil tortellini according to directions, drain and set aside in a bowl
-add broth and alfredo sauce to pot
-add chicken and tomato strops- heat to a slow boil and then reduce to simmer for about 5 minutes
-add spinach and cooked tortellini, cook for another few minutes
-serve in bowls and sprinkle with parmesan
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