Sunday, November 15, 2009

Honey Chai Bundt Cake *Lauren Perry*


2 & 1/2 cups of all purpose flour
1 & 1/2 cups of brown sugar
2 tsp of baking soda
1/2 tsp of salt
1 & 3/4 cup of brewed chai tea (I just bought a box of pre-made chai tea)
1/2 cup of buttermilk
1/2 cup of honey
1/2 cup (1 stick) of unsalted butter, melted and slightly cooled
2 eggs
1 egg yolk

1 can of cream cheese frosting, warmed in the microwave
** chopped pecans as a garnish if desired **

heat oven to 350 and spray a bundt can with cooking spray
In a mixer, combine all of the above ingredients (mix low speed for 1 minute- scraping the sides)
Cake batter is a bit runny
Pour batter into bundt cake pan and bake for 45-50 minutes- remove. Go around edges to loosen cake and let cool about 10 minutes. Transfer to a plate and let cake cool completely
Warm frosting in microwave about 20 seconds and spread over top of cake (or drizzle)
** add chopped pecans if desired **

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