Thursday, May 5, 2011

Deviled Egg Dip *Lauren Perry*

I wish I had posted this closer to Easter, so that you guys could have had fun with all of your leftover Easter eggs :) This was super yummy and everybody LOVED it

5-7 hard boiled eggs
1/2 cup mayo
1/2 stick of melted butter
2 tbs chopped onions
a bunch of chopped green onion
4-6 pieces of cooked bacon (I think the more, the merrier!)
sour cream
garlic salt, pepper
dash or 2 of Tabasco sauce :)

In a food processor: mix the eggs, melted butter, mayo, white onion garlic salt, pepper, Tabasco to a puree- leaving no lumps

By hand, mix in chopped green onion and bacon

Put in a serving dish, top with sour cream. You can make it pretty by adding a little bit of chives brumbled bacon or a few splashes of Tabasco to top it.

Serve chilled with Ritz crackers!

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