In a sauce pan add 3 cp. milk, 2 cp. oatmeal, until it is thick.
Set aside to cool.
In a large bowl mix 4 eggs, 3/4 cp. oil, 1/2 cp. flaxseed, 1/4 cp. oil, 2 cp. Splenda, 2 tsp. salt, 1/4 tsp baking soda, zest of 2 lemons, plus juice, 2 cp. Orange Juice. Use either 4 cp. wheat flour and 2 cp. white flour. ( or 6 cp. Wheat). Mix.
Then in a large bowl add the oatmeal mix to all the rest of the ingredients.
Add craisins, coconut, chopped pecans, raisins, etc. Too taste.
Put in cupcake pan fill to almost full.
Bake @ 350 for 20 min.