Friday, June 5, 2009

Cilantro Lime Butter *Lauren Perry*

I used this butter to cover and bbq corn on the cobb

I also used this butter a few days later on top of shrimp that I BBQ'ed

It is seriously fantastic and you can add it to anything! Baked potatoes, veggies, meats.... you name it!

in a food processor add-

juice from 1 large lime and then zest the rind
1 stick of butter
a bunch of cilantro (without the stems)
garlic salt/ dash of pepper
a small pinch of cayenne pepper

blend in processor and add to air tight container
refridgerate until use :)

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