Wednesday, June 24, 2009

Flautas *Lauren Perry*

These are great little appetizers if you have company over for a mexican food night :)

-1 cup of chicken (cooked and shredded)
-1/2 cup of Pace Picante Sauce (I like mild)
-2 green onions chopped
-1/4 tsp ground cumin
-1 cup of shredded mexican cheese
16 corn tortillas
some veggie oil

fry tortillas in a little bit of oil for less than a minute, remove and add to plate with paper towel
in bowl- mix chicken, pace, onions, cumin, cheese
scoop into small corn tortillas
roll to secure and add toothpick through the middle
seam side down, add to cookie sheet/baking sheet and bake at 400 deg. for 20 minutes

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