Friday, October 21, 2011
I got this recipe from one of my favorite cook books. Keeping up cook book. I love it.
3/4 cp. butter
3/4 cp. brown sugar
1 cp. old-fashioned oats
1 tsp. baking soda
1/2 tsp. salt
Mix together. Press 3/4 of mixture into the bottom of a 9x13 pan. Bake at 350 for 15 minutes.
1 (14 oz) package Kraft caramels, unwrapped
3 tbsp. cream or half/half ( I used half/half- Less calories)
3 tbsp. butter
2 cps. milk chocolate chips
While crust is baking, melt the craramels, cream and butter over low heat or in a double boiler. Pour melted mixture over crust. Sprinkle with chocolate chips and crumble remaining oat mixture on top. Bake at 350 for an additional 15 minutes. Cool before slicing.