Thursday, October 6, 2011

Strawberry Spinach Salad-Pampered Chef

1/4 cp. sliced natural almonds, toasted
8 Strawberries, or to taste
1/2 med. cucumber
1/4 small red onion
1 pkg. 6 oz. of baby spinach

1 lemon
2 tbsp white wine vinegar
1/3 cup sugar
1 tbsp vegetable oil
1 tsp poppy seeds

For dressing, zest lemon to measure ½ tsp. zest. Juice lemon to measure 2 tbsp juice. Combine zest, juice, vinegar, sugar, oil and poppy seeds in Measure Mix n Pour. Whisk until well blended. Refrigerate until ready to use.

How to toast almonds: Pre-heat oven to 350 spread on cookie sheet and bake 10-12 minutes.

Combine all together and enojoy!

1 comment:

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