Thursday, October 6, 2011

Italian Styled Pizza, Pampered Chef

1 cp. mozzarella cheese
1/4 cp. parmesan cheese
4 plum tomatoes
1/4 cp. fresh basil leaves or 1 tsp. dried basil
1 can olives, optional
2 tbsp. Olive oil
1 tbsp. red wine vinegar
2 cloves garlic, I did 2 tsp. minced garlic
1/2 salt and pepper
1 package of Boboli prebaked pizza crust or fresh pizza dough
I also added some fresh spinach.

To make sauce for topping pizza. In a small bowl add olive oil, red wine vinegar, garlic, and salt and pepper. Using a pastry brush, brush onto dough.

If dough is not pre-baked, cook dough with sauce on it. Remove from oven and top with olives, tomatoes, and cheeses. Bake @ 400 for 10-15 more minutes or until cheese is melted.

Place crust in center of grill, top side down brushed with 1 Tbsp. olive oil. Leave grill lid open cook at about med heat for about 4-5 minutes.
Turn crust over, add toppings (third), cheese (second), and remaining oil mixture (first). Spread on crust. Add pizza back to grill, if not there already, and put grill lid down and bake for about 8-10 minutes or until cheese is melted.

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