1 cp. mozzarella cheese
1/4 cp. parmesan cheese
4 plum tomatoes
1/4 cp. fresh basil leaves or 1 tsp. dried basil
1 can olives, optional
2 tbsp. Olive oil
1 tbsp. red wine vinegar
2 cloves garlic, I did 2 tsp. minced garlic
1/2 salt and pepper
1 package of Boboli prebaked pizza crust or fresh pizza dough
I also added some fresh spinach.
To make sauce for topping pizza. In a small bowl add olive oil, red wine vinegar, garlic, and salt and pepper. Using a pastry brush, brush onto dough.
If dough is not pre-baked, cook dough with sauce on it. Remove from oven and top with olives, tomatoes, and cheeses. Bake @ 400 for 10-15 more minutes or until cheese is melted.
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